Category Archives: Salads

This might be the best spicy peanut noodles, ever, ever! And this recipe came about by chance. I combined cooked rice noodles, sriracha, a bit of cilantro, ginger, soy sauce, peanut butter and sauteed in cooking wine for 10 minutes.  … Continue reading →

My second favorite thing about working out in Equinox, is their Kale & Chickpea salad. It’s the perfect combination of salty/spicy/healthy/filling/chewy and makes for great snack after a work out. For months I’ve been hunting down the recipe, particularly Harissa … Continue reading →

I had some leftover cooked red pepper, chives, dill, and tomato. Combined it with Harissa in a magic bullet, and voila, a very delicious,  spicy dip in seconds.

Now that I am a bit more settled in Riverdale,  I’ve been experimenting with vegan cooking again. Lately I’ve been inspired to recreate vegan foods that I enjoy at restaurants or even the gym. Here’s a cous cous recipe inspired … Continue reading →

Do you know what today is? It’s Friday Friday Friday Friday…and tomorrow is Saturday Saturday and after that it’s Sunday Sunday. (ode to that terrible but memorable song). Every last handful of Saturdays, G and I have took off for … Continue reading →

Lychees, strawberries, bananas, blueberries, gooseberries, & white currents.

This Spinach Corn Salad recipe came out of desperation. I was hungry and the food supply was running low.  It turned out delicious and was super easy to make. Ingredients: Frozen Corn (I used grilled) Frozen Spinach Agave, Pepper, Oil, … Continue reading →

I first discovered how much I like this dish when my roommate prepared it for her BBQ party. Since then it evolved into my own tasty Bean & Corn salad creation. It’s easy to make, filling & healthy. I’ll continue … Continue reading →