Breakfast

Tofu scramble with garden veggies

When I was a kid, they had those fun oatmeal packs that came with squeezable fruit packs (sugar and coloring) that you can squeeze over the sugarized oatmeal so it makes it more fun to eat. This a grown up … Continue reading →

Baby it’s cold outside. Not wanting to venture out on Monday, I combined random stuff from my fridge to make a Tofu Scramble with Spinach, Corn and Mango Sauce Reduction. Came out fantastic. Mango + Tofu = Mofu please

Probably the best omelette that’s ever been invented. The omelettie part is made with potatoes, banana and tofu. The inside is mushrooms, spinach, soy chorizo, daya cheese and green peppers. Crazy Sexy Good

Made with Tofu, Banana & Potato.

This vegan pancakes were delicious & healthy chock full of blueberries, bananas and almonds. The syrup was freshly made with blackberries, apples, blueberies and strawberries. No sugar added.

Hello from Vegas! This has to be one of the tastiest vegan scrambles, ever. It combines soy chorizo, mushrooms, and spinach in addition to regular scramble ingredients. I am hungry just looking at this pic.

I was inspired to make this after tasting LifeThyme’s (Health Food Store in the Village) delicious Coconut Pudding. Mine came out nearly identical! It’s so easy to make vegan coconut pudding and you can experiment with other flavors – pumpkin, … Continue reading →

Here’s a quick and easy tofu scramble recipe. The below recipe is made with Soy Chorizo (from Trader Joes). Ingredients: Tofu (Any softness, One Box) Nutritional Yeast Flakes (3 Spoons) Turmeric (1 spoon) Spices (Salt/Pepper) Optional: Soy Chorizo, Broccoli, Kale, … Continue reading →