My first vegan pound cake came out moist and chewy.
Lemon Pound Cake Recipe:
- 2 cups of unbleached white flour
- 1 large Lemon (rind + juice)
- 2 tablespoons of lemon (in addition to above)
- 1/2 soy milk
- 1/2 orange juice
- 4 spoons of cane sugar
- 6 spoons of earth balance
- 1 lemon soy yogurt
- 1 spoon of arrow root
- 1 spoon of baking powder
Bake at 350 for about an hour. Glaze with lemon juice & sugar
