Vegan Chocolate Bark Recipe:
- Temper the chocolate in a double boiler (look it up on youtube)
- I used Dark Chocolate Mini Chunks from WholeFoods (vegan!)
- Once the chocolate is smooth, add dried fruits and nuts. I used dried mango, coconut flakes, hazelnuts, pecans, raisins, dried strawberries, cocoa powder, peppermint and almond oil.
- Pour onto parchment paper and refrigerate for a a few hours.
