I had some leftover phyllo and lots of berries from my trip to Brighton Beach with B. So I made these sweet little tarlets. To make them: Soak cashews for 3 hours. Separately, add 2 spoons of raspberry jam, fresh raspberries and sour cherries. Stir for 20 minutes. Add cashews (preferably crushed). Bake for 20 minutes or so at 350.