Category Archives: Dessert

I finally made these in Hong Kong. Though I couldn’t find sour cherries, the little tartlets filled with cashew paste, blueberries, sour cherry jam and strawberries did not disappoint. They are delicious! Step 1. Soak cashews for 4-5 hours in … Continue reading →

I had some leftover phyllo and lots of berries from my trip to Brighton Beach with B. So I made these sweet little tarlets. To make them: Soak cashews for 3 hours. Separately, add 2 spoons of raspberry jam, fresh … Continue reading →

Vegan Chocolate Bark Recipe: Temper the chocolate in a double boiler (look it up on youtube) I used Dark Chocolate Mini Chunks from WholeFoods (vegan!) Once the chocolate is smooth, add dried fruits and nuts. I used dried mango, coconut … Continue reading →

G was on a mission to find the most perfect pumpkin. After much pumpkin searching, he brought over two short & round pumpkins with smooth orange skin, the type that’s ideal for pumpkin pie. We got the ingredients together and … Continue reading →

My first vegan pound cake came out moist and chewy. Lemon Pound Cake Recipe: 2 cups of unbleached white flour 1 large Lemon (rind + juice) 2 tablespoons of lemon (in addition to above) 1/2 soy milk 1/2 orange juice … Continue reading →

I woke up with my voice all raspy,  a sure sign that winter is coming and I need to bundle up better. I had some leftover jasmine rice from lunch and decided to make a soup of it. I added … Continue reading →

Little Fruit Tarts baked for the Farm Sanctuary benefit. Want one? Buy it at the Ground Floor Rear of 330 West 88th Street in Manhattan 10-4pm October 2nd. More info.

My squirrel came by today, she was looking real plumpy, I think she is pregnant again. She ate walnuts and almonds voraciously and inspired me to make these cookies. I might leave some out for her. Recipe for Vegan Peanut … Continue reading →

Earlier today I was stuck in a torrential downpour without an umbrella and really thought NY would be washed away any moment. It’s nice to be back inside, hearing the rain drops and enjoying some yummy yummy pudding. To make, … Continue reading →