Sauteed Cabbage, Onions and Mushrooms

Posted on February 14, 2012 by Pumpkin

Inspired by my mom’s cabbage recipe – I improvised by adding portobello mushrooms and sauteing everything in white cooking wine. To make this recipe, chop one cabbage head, add mushrooms, chopped yellow onion, 3 spoons of white wine and a spoon of olive oil and saute in a closed pan for 45 minutes. Serve cold or warm sprinkled with salt on top.