Category Archives: Quick Meal

Inspired by my mom’s cabbage recipe – I improvised by adding portobello mushrooms and sauteing everything in white cooking wine. To make this recipe, chop one cabbage head, add mushrooms, chopped yellow onion, 3 spoons of white wine and a … Continue reading →

Bored. Waiting for my folks to get home so we can have dinner. Made another dip out of leftovers. This one with avacado, tomato, lots of dill, green onion, harissa and vegan yogurt. It came out tasting a lot like … Continue reading →

My little brother is visiting from college this weekend, MEGA YAY! He  recently became a vegetarian and loves rice, so I prepared this super quick recipe for his arrival. Vegan Coconut Raisin Rice Recipe: 1 cup of premium grade nishiki … Continue reading →

This is one of those recipes that comes together by chance, and is a perfect union of texture and flavor. Boil Jasmine Rice. Strain. Add Dried Wakame Seaweed and plenty of Nutritional Yeast.

Add spices & olive oil. Bake at 350 for a while.

The butternut squash has been sitting on the counter since J dropped it off last week. Today, I roasted it with apples and fried the seeds in a pan. I finished it off with some earth balance butter. Butternut squash … Continue reading →

Burdock root (Gobo in Japanese) is a woody tasting blood-purifying medicinal-yet-tasty root that is pretty common in Central Park. Use a potato peeler to peel thin layers of gobo, carrots and ginger and saute in olive and sesame oil. Add … Continue reading →

Made with peppers, broccoli & soy chorizo. SO GOOD,  you won’t have leftovers.

Today’s Quick Snack – Sweet Plantains.