Category Archives: Dinner

This is the ultimate 5 minute 5 ingredient healthy meal that is gluten free & vegan. Boil mung beans until tender (about 3 minutes) then saute for about two minutes with  coconut milk, diced baby corn, spicy peppers, and 2 … Continue reading →

Another super-quick vegan meal that came about whatever was available in the pantry. This dish contains green peas, four spoons of texturized soy protein, half a yellow onion, two chopped mushrooms, one spoon of coconut paste, olive oil, pepper, cumin, … Continue reading →

The filling: The dumplings: Vegan Pumpkin Dumplings Recipe: Bake pumpkin slices for 30 minutes (I used 2 small orange pumpkin) and then mash the entire pumpkin including the skin with fried onions and spices Place the filling inside Wonton Wrappers … Continue reading →

Made a quick dinner last night with steamed Chinese veggies, baked potato, and the best part – sauteed Oyster Mushrooms in Vegetarian Oyster sauce and garlic. Once the veggies were steamed, I added a drop of lemon, salt, olive oil … Continue reading →

I’ve taken for granted that veggie burgers can be found everywhere NY. Even the smallest corner bodega shops carry at least one kind. So when searching for veggie burgers near my home in Hong Kong at medium sized supermarkets, I … Continue reading →

This may just be the best thing I’ve ever made. It’s veggie beef with broccoli, mushrooms and ginger in vegetarian oyster and thai green curry sauce with garlic. I first prepared broccoli by washing the pesticides off. To wash pesticides … Continue reading →

I’ve been tired more than usual recently..and my good friend reminded that I need to eat healthier – more greens and Alkaline foods. He is right. Ever since moving to Hong Kong, I’ve been taking the easy route and eating … Continue reading →

This was one of the last dinners I made in NY before we moved to Hong Kong. It’s buckwheat kasha and a mushroom sauce. The mushroom sauce is made from sauteed portobello and white mushrooms in tofurky mushroom sauce. This … Continue reading →

Recipe: Roast shitakee mushrooms in safflower oil for 10 minutes. Separately, boil veggie broth, add cous cous and stir until ready. Combine and serve.