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Monthly Archives: June 2012
Kasha with Vegan Mushroom Gravy
This was one of the last dinners I made in NY before we moved to Hong Kong. It’s buckwheat kasha and a mushroom sauce. The mushroom sauce is made from sauteed portobello and white mushrooms in tofurky mushroom sauce. This … Continue reading
Posted in Dinner
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Silken Tofu Berry Smoothie
Made this silken tofu berry smoothie in my magic bullet. Combined left over berry sauce with silken tofu and it turned into this delicious purple concoction. To make the berry sauce, I boiled frozen berries with 2 spoonfuls of jam … Continue reading
Posted in Dessert, Fruits
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