Monthly Archives: February 2012

Sauteed Cabbage, Onions and Mushrooms

Posted on February 14, 2012 by Pumpkin

Inspired by my mom’s cabbage recipe – I improvised by adding portobello mushrooms and sauteing everything in white cooking wine. To make this recipe, chop one cabbage head, add mushrooms, chopped yellow onion, 3 spoons of white wine and a … Continue reading →

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Vegan Spicy Peanut Noodles

Posted on February 13, 2012 by Pumpkin

This might be the best spicy peanut noodles, ever, ever! And this recipe came about by chance. I combined cooked rice noodles, sriracha, a bit of cilantro, ginger, soy sauce, peanut butter and sauteed in cooking wine for 10 minutes.  … Continue reading →

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Kale & Chickpea Salad

Posted on February 13, 2012 by Pumpkin

My second favorite thing about working out in Equinox, is their Kale & Chickpea salad. It’s the perfect combination of salty/spicy/healthy/filling/chewy and makes for great snack after a work out. For months I’ve been hunting down the recipe, particularly Harissa … Continue reading →

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