Monthly Archives: November 2011

Shitakee Cous Cous

Posted on November 28, 2011 by Pumpkin

Recipe: Roast shitakee mushrooms in safflower oil for 10 minutes. Separately, boil veggie broth, add cous cous and stir until ready. Combine and serve.

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Cauliflower Potato Soup

Posted on November 16, 2011 by Pumpkin

Wanting to use all remaining products in my fridge, I made a cauliflower soup. First boil the cauliflower, then process it in the magic bullet in veggie broth. Then add some cubed potatoes and pepper/salt. Done. Very filling and delicious … Continue reading →

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Vegan Yogurt & Dill Dip

Posted on November 16, 2011 by Pumpkin

Bored. Waiting for my folks to get home so we can have dinner. Made another dip out of leftovers. This one with avacado, tomato, lots of dill, green onion, harissa and vegan yogurt. It came out tasting a lot like … Continue reading →

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Red Pepper Chutney

Posted on November 16, 2011 by Pumpkin

I had some leftover cooked red pepper, chives, dill, and tomato. Combined it with Harissa in a magic bullet, and voila, a very delicious,  spicy dip in seconds.

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Vegan Cous Cous

Posted on November 16, 2011 by Pumpkin

Now that I am a bit more settled in Riverdale,  I’ve been experimenting with vegan cooking again. Lately I’ve been inspired to recreate vegan foods that I enjoy at restaurants or even the gym. Here’s a cous cous recipe inspired … Continue reading →

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