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Monthly Archives: July 2011
Sour Cherry Raspberry Cashew Tarlets
I had some leftover phyllo and lots of berries from my trip to Brighton Beach with B. So I made these sweet little tarlets. To make them: Soak cashews for 3 hours. Separately, add 2 spoons of raspberry jam, fresh … Continue reading
Tasty Vegan Spanakopita
Little Miss Vegan is back! Sorry for all those that have been missed my posts. I was inspired to make this tasty little dish by my lovely Greek summer house in Park Slope. It’s been a wonderful summer living here, … Continue reading
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