Monthly Archives: August 2010

Vegan Zucchini Pancakes

Walking home today I spotted fresh zucchinis at St Marks farmers market calling my name. They asked to be grated and fried and turned into a soft mushy delicacy. Ingredients: 3 Zucchinis Grated 1.5 Cups of Whole Wheat Flour (add … Continue reading

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Mint Chip Macaroons

Spotted Vegan Mint Chip Macaroons in Wholefoods (by checkout lanes) made by EmmysOrganics.com. They make a delicious little snack. Best eaten after refrigerated.

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Vegan Slice in Union Square “Pie”

Discovered this fresh veggie lovers thin crust pizza at Pie by the Pound by Union Square. They have 2 vegan options, regular marinara slice and the veggie one. 124 4th Ave (between 12th St & 13th St) New York, NY … Continue reading

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Eating Vegan in Fire Island

I took a day trip to Fire Island this weekend and discovered more than just a beautiful beach. It’s got good options for vegans (more so than most beaches) and it’s also a great place to forage for wild cherries … Continue reading

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Vegan Mushroom Spinach Lasagna

It’s a long trip back from Fire Island. Ferry Bus Train Train Train Bus Walk. I had lots of time to figure out what veggie meal to prepare next. I imagined a cheesy spinachy lasagna made with fresh homemade pasta … Continue reading

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Squirrelface Cookies

My squirrel came by today, she was looking real plumpy, I think she is pregnant again. She ate walnuts and almonds voraciously and inspired me to make these cookies. I might leave some out for her. Recipe for Vegan Peanut … Continue reading

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Vegan Empanadas

I’ve been dreaming of making my own vegan empanadas since tasting Ruben’s. Today was the day! Here’s my recipe based on VegWeb the empanadas came out amazing! To make Vegan Empanada Dough: 2 1/4 cups whole wheat flour 1/2 teaspoon … Continue reading

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Puddles O’ Pudding

Earlier today I was stuck in a torrential downpour without an umbrella and really thought NY would be washed away any moment. It’s nice to be back inside, hearing the rain drops and enjoying some yummy yummy pudding. To make, … Continue reading

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Vegan OMMMelette

Probably the best omelette that’s ever been invented. The omelettie part is made with potatoes, banana and tofu. The inside is mushrooms, spinach, soy chorizo, daya cheese and green peppers. Crazy Sexy Good

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Vegan Breakfast Cutlet

Made with Tofu, Banana & Potato.

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